Business and trade mathematics
Food production and catering calculators
Calculate bakery sellable-unit cost and catering purchase weight from guest portions and your measured preparation yield. These tools do not prescribe food safety or serving sizes.
Bakery batch yield and unit cost
Calculate sellable bakery units and unit cost after batch losses.
Open calculator →Catering portions and purchase quantity
Convert guests and a supplied serving amount into ready-to-serve quantity and purchase weight.
Open calculator →Recipe scaling and whole batch plan
Scale ingredient quantities for a target output using a supplied usable yield and optional whole-batch rounding.
Open calculator →Recipe portion cost
Find the ingredient cost of a batch and each sellable portion from package prices and quantities used.
Open calculator →Menu price from food cost target
Translate a recipe portion cost and your chosen food-cost share into an illustrative menu price.
Open calculator →Restaurant prime cost
See the combined food and beverage cost plus loaded labor cost for the same operating period.
Open calculator →Restaurant food inventory usage
Reconcile food stock used over a period rather than treating every purchase as current-period food cost.
Open calculator →Restaurant food waste cost
Price recorded waste using matching purchased units and paid package costs.
Open calculator →Liquid pour yield and shrinkage
Estimate keg or bottle servings and beverage cost while separating discarded foam, draft-line purges, other measured losses and free-pour variance.
Open calculator →Shipment freight allocation by product line
Allocate a shipment freight bill across product lines using a chosen common basis and reconcile cents.
Open calculator →Event tables chairs and linen quantities
Calculate seating furniture and linen counts from a chosen seating layout and supplied reserve quantities.
Open calculator →Fish processing yield and sellable cost
Measure recorded saleable fish-product yield and allocate purchase and processing cost to finished pounds.
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